Culinary Choices to
Suit all
Tastes
Suit all
Tastes
Whether you decide to eat out or in, you are spoilt for choice as our Hotel is host to and surrounded by some of the best restaurants and eateries in Cape Town.
Our in-house restaurants are popular with locals and visitors alike, and offer a sumptuous variety of tastes and flavours ranging from Mediterranean to Middle Eastern cuisine.
DOPPIO ZERO RESTAURANT
021 424 9225| This e-mail address is being protected from spambots. You need JavaScript enabled to view it |www.doppio.co.za
Doppio Zero provides the perfect cosmopolitan setting and caters for every culinary whim, from an ‘on the go’ breakfast, sophisticated business lunch or leisurely sundowner to a family celebration or a romantic dinner for two.
Renowned for their fresh and authentic Italian fare, Doppio Zero also offer an extensive and flexible Mediterranean menu that transforms from daytime café cuisine to a fine dining evening experience, filled with romance and nostalgia.
The rich aroma of roasting coffee beans and freshly baked bread from the on-site bakery set the tone from the early hours of every morning, followed by a 'Health & Wellness' breakfast to get you started for the day, a decadent selection of cakes for lunch or tea and Gelato in all flavours and colours to tempt, not to mention wood-fired pizzas, grills, fresh seafood and so much more.
Doppio Zero is co-owned and managed by 39 year old Danny Diliberto and it is his experience and commitment to the Doppio Zero brand which is evident in the perfectly presented restaurant, its friendly staff, the abundance of hospitality and fine fare.
Renowned for their fresh and authentic Italian fare, Doppio Zero also offer an extensive and flexible Mediterranean menu that transforms from daytime café cuisine to a fine dining evening experience, filled with romance and nostalgia.
The rich aroma of roasting coffee beans and freshly baked bread from the on-site bakery set the tone from the early hours of every morning, followed by a 'Health & Wellness' breakfast to get you started for the day, a decadent selection of cakes for lunch or tea and Gelato in all flavours and colours to tempt, not to mention wood-fired pizzas, grills, fresh seafood and so much more.
Doppio Zero is co-owned and managed by 39 year old Danny Diliberto and it is his experience and commitment to the Doppio Zero brand which is evident in the perfectly presented restaurant, its friendly staff, the abundance of hospitality and fine fare.
SHANDIZ
021 481 4037| This e-mail address is being protected from spambots. You need JavaScript enabled to view it
A tranquil and exotic restaurant with a Middle Eastern theme, Shandiz serves unique dishes inspired by the ancient culture of Persia. The freshest meat, fish and poultry are combined with saffron-topped Persian rice, fresh vegetables and herbs to delight the senses.
Traditional treats like sesame-seed coated bread baked in a wood-fired clay-pit oven complement a diverse selection of renowned SA wines, including a choice of Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc, Merlot, Pinot Noir, Cabernet, and in particular Shiraz (Syrah), a grape sourced from Iran over 5000 years ago.
The menu represents a cuisine that has evolved over millennia, including the signature Koobideh Kabab sprinkled with Soomagh, a delicious and authentic Persian spice with health benefits, and Lavash-Paneer Salad, a tantalising mixture of toasted lavash with walnut chips, crumbled goat’s cheese, cherry tomato and fresh layers of Persian basil and baby lettuce leaf. Middle Eastern cuisine is also famed for its delectable and eye-pleasing array of side dishes, served as an appetizer or a decorative and delicious accompaniment to your main course.
Traditional treats like sesame-seed coated bread baked in a wood-fired clay-pit oven complement a diverse selection of renowned SA wines, including a choice of Chardonnay, Chenin Blanc, Riesling, Sauvignon Blanc, Merlot, Pinot Noir, Cabernet, and in particular Shiraz (Syrah), a grape sourced from Iran over 5000 years ago.
The menu represents a cuisine that has evolved over millennia, including the signature Koobideh Kabab sprinkled with Soomagh, a delicious and authentic Persian spice with health benefits, and Lavash-Paneer Salad, a tantalising mixture of toasted lavash with walnut chips, crumbled goat’s cheese, cherry tomato and fresh layers of Persian basil and baby lettuce leaf. Middle Eastern cuisine is also famed for its delectable and eye-pleasing array of side dishes, served as an appetizer or a decorative and delicious accompaniment to your main course.
FULLY FLEDGED KITCHEN
021 481 4000| This e-mail address is being protected from spambots. You need JavaScript enabled to view it
For long-term tenants, corporate guests and those keen to try their hand at creating their very own Cape cuisine, our corporate suites and apartments offer fully appointed, 5-Star kitchens that would satisfy even the most discerning of chefs.
Enjoy the flexibility of eating out at one of the many restaurants on-site and nearby, or staying in and preparing a delicious meal – our concierge will happily source and deliver the freshest ingredients for you.
Enjoy the flexibility of eating out at one of the many restaurants on-site and nearby, or staying in and preparing a delicious meal – our concierge will happily source and deliver the freshest ingredients for you.
EARTH FAIR
084 220 3856| This e-mail address is being protected from spambots. You need JavaScript enabled to view it |www.earthfairmarket.co.za
Modelled on iconic fresh-food markets like the Borough Market in London, the Dublin Food Coop Organic Food Market and the Marché de Pont de l’Alma in Paris, Earth Fair Market offers a diverse array of fresh and locally produced foods in a relaxed setting.
Located in upper St George’s Mall in the historic heart of Cape Town, the open air market trades every Thursday from 11am to 5pm. If it rains, the market moves indoors to the Mandela Rhodes Building (entrance off St George’s Mall).
Located in upper St George’s Mall in the historic heart of Cape Town, the open air market trades every Thursday from 11am to 5pm. If it rains, the market moves indoors to the Mandela Rhodes Building (entrance off St George’s Mall).
